Nutrition and Dietetics Internship in Ghana | Korle-Bu Teaching Hospital
Gain supervised, hands-on clinical experience in nutrition and dietetics at Korle-Bu Teaching Hospital — Ghana's leading tertiary medical center. This placement is built for students and graduates pursuing careers in nutrition, dietetics, public health, or clinical health sciences, and is coordinated by Pro-Passion Projects alongside licensed hospital professionals.
About the Placement
Interns step directly into hospital-based nutrition therapy, outpatient dietetic services, and multidisciplinary care teams. You'll work alongside registered dietitians and nutritionists, observing and supporting evidence-based dietary care for patients across a wide range of medical specialties.
Placements run Monday to Friday, with flexible durations from 2 to 12 weeks depending on your academic schedule.
Host Institution: Korle-Bu Teaching Hospital
Korle-Bu Teaching Hospital (KBTH) is Ghana's largest teaching hospital and a leading referral center for the wider West African region. Its Nutrition and Dietetics Department is central to patient care, disease management, and preventive health across the hospital — and regularly trains BSc, MSc, and postgraduate dietetics students, alongside international interns.
What You'll Learn
- Clinical nutrition assessment and dietary planning
- Therapeutic diet formulation and monitoring
- Patient nutrition counseling, both inpatient and outpatient
- Collaboration within multidisciplinary healthcare teams
- Nutrition documentation and case discussions
- Community and public health nutrition education
This is a supervised learning experience built around observation and assisted participation, in line with hospital protocol and professional ethical standards.
Clinical & Specialized Nutrition Exposure
Depending on hospital scheduling and patient flow, interns rotate through services including:
- Diabetes and hypertension management
- Weight management and malnutrition care
- Renal and dialysis nutrition
- Stroke and cardiovascular nutrition
- Gastroenterology and liver nutrition
- Oncology nutrition support
- Pediatric and child health nutrition
- Surgical pre- and post-operative nutrition
- Enteral feeding and dysphagia management
Community & Public Health Nutrition
Beyond the wards, interns take part in nutrition outreach and education work, including:
- Community health promotion
- Media-based nutrition education (radio, TV, print)
- Preventive nutrition counseling
- Public health nutrition awareness campaigns
Supervision & Mentorship
Every intern is mentored by Juliana Yeboah, Registered Dietitian and Head of the Nutrition and Dietetics Department, along with her professional team. Under their guidance, you'll gain direct exposure to clinical nutrition practice, patient dietary assessments, therapeutic diet planning, and hospital-wide nutrition services.
You'll sit in on nutritional consultations, learn how therapeutic diets are planned, join nutrition education activities, and see firsthand how dietitians shape both patient care and public health outcomes.
Pro-Passion Projects supports the placement from start to finish — orientation, regular check-ins, structured feedback, and ongoing mentorship — so you leave with both clinical exposure and cross-cultural healthcare experience.
Interns work under supervision throughout and do not practice independently, in keeping with institutional and professional standards.
What Our Interns Say
★★★★★ Kassi Fermo, USA - Nutrition and Dietetics Internship — Korle-Bu Teaching Hospital "The internship I was placed with for my passion in nutrition was a perfect fit, and Pro-Passion Projects helped me get my dream job. I'm grateful to the team for introducing me to Ghana and making the trip feel easy. Ghana is a wonderful place to experience — the local culture, the food, and real opportunities to make a difference in people's lives. I'd recommend Pro-Passion Projects — it was an affordable option and offered everything you need."
Who This Internship Is For
- Nutrition and dietetics students
- Public health students with a nutrition focus
- Health science students seeking clinical exposure
- Graduates pursuing a career in dietetics or nutrition
Applicants should be able to show academic relevance and genuine professional interest.
What Pro-Passion Projects Provides
- Internship placement arrangement
- Pre-arrival guidance and orientation
- Local area orientation and ongoing support
- Accommodation assistance (host family or Airbnb)
- Continuous local support for the duration of your internship
- Certificate of completion and reference, on request
Duration & Schedule
- Duration: 2–12 weeks
- Schedule: Monday – Friday
- Hours: Typically, 8:00 AM – 4:00 PM (department-dependent)
Location
Accra, Ghana — Korle-Bu Teaching Hospital
How to Apply
Apply directly through the Pro-Passion Projects website. Once accepted, we'll confirm your placement and walk you through next steps, including start dates, accommodation options, and orientation details.
FAQs
Is this a hands-on internship? It's a supervised clinical internship combining observation with assisted participation. Independent clinical practice isn't permitted.
Do I need to be a registered dietitian? No — this placement is designed for students and graduates in nutrition-related fields.
Will I receive a certificate? Yes, you'll receive a certificate of completion from Pro-Passion Projects.
Is accommodation included? Accommodation can be arranged separately, including Airbnb or host family options, based on your preference.
Do I need a visa? Requirements vary by nationality. We'll guide you through this after acceptance.
Is this suitable for international students? Yes — the program regularly hosts interns from Europe, North America, and beyond.
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Space is limited to maintain quality supervision — apply early to secure your place.
Program Gallery
Nutrition interns during a ward rotation with a dietician supervisor at Korlebu teaching hospital Accra
Kassi from USA at Korle-Bu Teaching Hospital during ward rounds with other interns for nutrition and dietetics
Kassi from USA at Korle-Bu during ward visits in nutrition and dietetics internship